Bhutan Picrorrhiza tea bitter taste


Well known in Indian Ayurvedic medicine, Picrorihhza is used to treat liver problems and vitiligo. Its rhizome when made into tea imparts a bitter taste. Blended with Cordyceps Sinensis and black tea.

Ingredients: Cordyceps Sinensis, Picrorrhiza, Black tea


  • soak one tea bag in a cup of hot water

  • steep for 3-5 minutes

  • your brew’s ready

About Bhutan Cordyceps Sinensis

Established in 2008 and as the only reliable Cordyceps retail shop in the country authorized by the Royal Government of Bhutan, we are one of the largest suppliers of Cordyceps Sinensis sustainably harvested from the mountain wilderness of Bhutan.