An “Ezay” is a spicy Bhutanese chutney. Prepared in a variety of ways in almost every household in Bhutan, no Bhutanese meal is complete without it. Tshejor’s Ayzey brings you the finest Ezays to tingle your tongue and titillate the palate.
Ingredients: dalle (cherry bomb chilli), keeneyma (fermented soya bean), cherry tomatoes, menchi thingye (Sichuan pepper), garlic, ginger, mustard oil, salt
About Tshejor’s Ayzey
Tshejor’s Ayzey is a manufacturer of homemade Bhutanese pickles.